Organic Food Station | Your Everyday Healthy Food Partner

Search This Blog

Bus Down Burgers

on December 07, 2025

Get link
Facebook
X
Pinterest
Email
Other Apps

Ingredients
1 Pound ground beef
1 Pound ground pork
1/2 stick beef chorizo
1 Brunoise onion
2-3 Brunoise jalapeño
2 TBP salt
1 tsp pepper

Steps

1

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

simply delicious aromatic masala tea infused with saffron 2 servings Ingredientsvvv For tea concentrate : 2 tablespoon tea powder 3 cup water 4 cloves 1/2 tsp ginger cruhsed 2 cardamom For saffron milk : 1 and 1/2 cups milk 10 strands saffron 2 teaspoon sugar, optional Steps Prep 5 min cook 10 min 1 Make a checklist. Keep all ingredients within reach 2 Crush cardamom, cloves roughly using a mortar and pestle. Likewise crush saffron roughly using a mortar and pestle. This is for the flavour to infuse well. Soak saffron in 1tbsp hot water to give nice color, Crush ginger also the same way 3 On medium high heat Boil 3c water in a sauce pan add crushed cardamom, ginger, and cloves. Bring it to boil. Add tea powder.Simmer until it reduces to half. Strain and collect in a cup. Set aside. 4 Over medium heat in another sauce pan add milk to it. I use 1% fat milk. You may use regular milk. L...

Scallion and Pork Floss Bread Rolls

I absolutely love this kind of bread. It's really easy to make, but it's super high in calories—over 500 calories per serving! Ingredients Serves 6-8 servings Starter: 3/4 cup bread flour (100g) 7 tablespoons water (100g) 1/4 teaspoon yeast (1g) Main Dough: 2 2/3 cups bread flour (350g) 1/4 cup dry milk powder (25g) 2 1/2 tablespoons sugar (30g) 3/4 cup milk (170g) 1 large egg 1 teaspoon yeast (4g) 3/4 teaspoon salt (4g) 2 1/2 tablespoons unsalted butter (35g) Filling: Diced ham or diced hot dog as needed White sesame seeds, Chopped scallions, as needed (cut slightly larger so they don't burn easily) 1/4 teaspoon salt (1g) 2 teaspoons unsalted butter (10g) as needed Mayonnaise, as needed Pork floss, Steps 1 Make the starter: Mix the starter ingredients together and let ferment at room temperature for 1-2 hours, then refrigerate for 12 hours. 2 Combine the starter...

Powered by Blogger

Bus Down Burgers

Steps

Comments

Post a Comment