Zucchini Bread

 

1. Ingredients
2. 2 cups grated zucchini
3. 1 stick butter (8 tablespoons)
4. 1 cup packed brown sugar
5. 2 cups white sugar
6. 4 eggs
7. 1/3 cup milk
8. 1 tsp lemon juice
9. 3 1/4 cups flour
10. 1 1/2 tsp salt
11. 1 tsp nutmeg
12. 1 tsp cinnamon
13. 2 tsp baking soda

Steps

 50-60 minutes

1. 1

   Preheat oven to 350. Grease 2 loaf pans with butter

2. 2

   Grate 2 cups zucchini (with or without the peel) and set aside

3. 3

   In a separate bowl mix flour, salt, baking soda, nutmeg and cinnamon. Set aside

4. 4

   In stand mixer put in the stick of butter and turn on. Add brown sugar and mix until blended. Then add white sugar. Mix until creamed

5. 5

   Add eggs 1 at a time until mixed fully. Then add milk and lemon juice and mix.

6. 6

   Add dry ingredients and mix together.

7. 7

   Fold in zucchini to incorporate into the mixture

8. 8

   Put even amount into 2 loaf pans and bake.

9. 9

   Check at 50 minutes. If not done add another 10 minutes. It’s done when a toothpick comes out dry.

10. 10

    Remove from loaf pan and place on cooling rackv