Christmas Smoked Salmon Ramkins

 

Ingredients

 4 servings

1. 350 grams smoked salmon
2. 1 cup mayonnaise
3. 1 packages family size cream cheese (280g)
4. lemon juice
5. 1 tbsp fresh chopped dill
6. fresh cracked black pepper
7. 1/2 cucumber peeled, deseeded and diced
8. Saran wrap for ramekins

Steps

 10 mins

1. 1

   Prepare ramekins with Saran wrap.

   
2. 2

   Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.

   
3. 3

   In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.

   
4. 4

   Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.

   
5. 5

   Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.

   
6. 6

   To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!