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I was looking for a high protein meal that’s healthy, but still provided enough calories for my daily intake. I used the help of chat Gpt by giving it all the ingredients I had available and we came to this recipe. I made it and now I don’t want to eat anything less than this quality food.
- Ingredients
- 2.25 lbs Chicken Breast
- 285g Protein, 36g Fat, 1650 kcal
- 3 Large Sweet Potato’s
- 390 kcal, 9g Protein, 90g Carbohydrates, 6g Fiber
- 1 cup Dry Jasmine rice
- 600 calories, 12g Protein, 135g carbs
- 1.25 cups Black beans (Drained)
- 240 calories, 15g Protein, 40g carbs, 10g Fiber
- 3/4 cup Greek Plain No Fat Yogurt
- 100 Calories, 17g Protein, 6g Carbs
- 4 tbsp Feta cheese crumbles
- 100 Calories, 4g Protein, 8g Fat
- 1.5 tbsp unsalted butter
- 150 Calories, 17g Fat
- 3 Whole Bell Peppers diced or sliced
- 35 Calories, 9g Carbs, 3g Fiber, 1g Protein
- 1 Yellow Onion (Diced)
- 35 Calories, 9g Carbs, 2g Fiber, 2g Protein
- 2 Stocks Celery
- 15 Calories, 1g Fiber, 1g Protein
- 1 Can Diced tomatoes (drained)
- 25 Calories, 5g Carbs, 1g Fiber, 1g Protein
- 2 cloves fresh diced garlic
- 8 Calories, 2 Carbs
- 1 Splash Lime Juice
- 1 tsp Pepper
- 1 tsp Salt
- 2 tsp Paprika
- 1 tsp Garlic powder
- 4050 Calories Total
- 245g Protein Total
- 410g Carbohydrates Total
- 145g Fat Total
- 40g Fiber Total
- 1010 calories Per Serving
- 61g Protein Per Serving
- 103g Carbohydrates Per Serving
- 36g Fat Per Serving
- 10g Fiber Per Serving
Steps
1 hr
- 1
1. Peel and cube sweet potatoes. Boil 12–15 minutes, mash with butter, salt, and lime.
- 2
2. Slice chicken; season with salt, pepper, garlic powder, paprika. Cook in butter 6–8 min; add garlic last minute. Set aside.
- 3
3. In same pan, cook onions, peppers, celery 6–8 min. Add drained tomatoes, beans
- 4
4. Reduce heat to low; stir in Greek yogurt slowly. Return chicken to skillet. Add lime juice and season.
- 5
5. Cook rice separately (1 cup dry → 3 cups cooked).
- 6
6. Build bowls: sweet potato mash → rice → chicken skillet → Feta cheese
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