Lemon Orzo/ Mediterranean Rice

 

Ingredients

 25 minutes

 6 servings

1. 1 onion sliced
2. 1 shallot sliced
3. 1 garlic glove / minced
4. 2 cups long grain rice
5. 1/2 cup orzo
6. 2 juiced lemons
7. Grate 1 lemon, save zest
8. 1/4 cup parsley
9. Pinch sea salt
10. 2 tbsp avocado oil
11. 2 cups chicken broth

Steps

1. 1

   Rinse rice for 30 minutes / while they is soaking get pan hot w oil and sauté onion, shallot and orzo for 5 minutes. Then add garlic. Then add 2 cups chicken broth, and lemon juice and zest.

2. 2

   Add rinsed rice, parsley and place in pinch of salt and sprinkle of Greek seasoning. Put lid on for 20 minutes on low. Stir once.

3. 3

   Let rice rest off heat. Enjoy! Add fresh parsley!