Methi roti

 

1. Ingredients
2. 0.5 cup= Methi shag (fenugreek levels)
3. 1 cup= atta (whole wheat flour)
4. pinches salt:3
5. Ghee as a needed

Steps

 20minutes

1. 1

   Grind the methi levels in to a fine paste.

   
2. 2

   In a bowl, mix atta, methi paste, and atta, salt add water as needed to make a soft dough.

   

   
3. 3

   Divied the gough in to 5 equal balls.

   
4. 4

   Roll each ball into a flat circle using a rolling pin.

   
5. 5

   Cook each roti on a hot pan until a both sides are done, applying ghee as needed.

   

   

   
6. 6

   Ready to serve.

   vv