Turkey Stock Gnocchi Soup

 

1. Ingredients
2. 400 ml Turkey stock
3. 1/2 piece Zucchini
4. 50 g Lentils
5. 100 g Gnocchi
6. 1 cube Lulu bouillon
7. 2 tbsp Miso paste
8. to taste Salt
9. 1/2 tsp Paprika
10. to taste Black pepper

Steps

1. 1

   Bring turkey stock to a boil in a pot.

2. 2

   Add lentils and Lulu bouillon, simmer until lentils are almost tender.

3. 3

   Add gnocchi and zucchini (cut into chunks), cook until gnocchi is soft.

4. 4

   Lower the heat, dissolve miso paste into the soup.

5. 5

   Season with salt, paprika, and black pepper. Serve hot.

Tips

Dissolve the miso paste at a lower heat to preserve its flavor.